Apopka32805
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fish and beef in reach in freezer. Operator placed chicken at the bottom of freezer.
High priorityLA DIFFERANCE BAKERY & TAKEOUT RESTAURANT LLC #2 →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lugime made yesterday held over 24 hours in walk in cooler 48-50F.
High priorityLA DIFFERANCE BAKERY & TAKEOUT RESTAURANT LLC #2 →Aug 13, 2026
Live, small flying insects found. 1 flying insect in dining room.
High priorityPOPEYES LOUISIANA KITCHEN →Jul 31, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator all items were cooked last night. collard greens 74F, black rice 90F, black rice 81F, yams 98F
High prioritySK CARIBE →Jul 27, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator all items were cooked last night. collard greens 74F, black rice 90F, black rice 81F, yams 98F
High prioritySK CARIBE →Jul 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator all items were cooked last night. collard greens 74F, black rice 90F, black rice 81F, yams 98F
High prioritySK CARIBE →Jul 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F - Cold Holding)for 20 minutes Operator added ice to rapid cool
High prioritySMASH BROTHERS →Jul 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cake and raw shrimp operator placed on the bottom of cooler.
High priorityDEE'S QUICK FIX LLC →Jul 15, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked oxtailed in walk in 53-67F cooked cooling over night.
High priorityDEE'S QUICK FIX LLC →Jul 15, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked oxtailed in walk in 53-67F cooked cooling over night.
High priorityDEE'S QUICK FIX LLC →Jul 15, 2026
Mobile food dispensing vehicle obtaining water from an unapproved source. Per operator obtained water from home. Operator drained water and purchased fresh water in 5 gallon container from Walmart.
High priorityNOOO QUE RICO →Jul 14, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (110F - Hot Holding)for 2.5 hours operator put back on to reheat
High priorityNOOO QUE RICO →Jul 14, 2026