Neighbourhood
Orlando32825
Restaurants44
Spotless inspections6%
Ordered shut2
Fines$18k
A 18B 6C 4D 5F 9Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Food preparation sink has soil/old food residue. Prep table in were dough is portioned has food debris
High priorityNAPOLI'S PIZZA →Aug 5, 2026
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach that is not for sanitizing, operator purchased sanitizing bleach Corrected On-SiteCorrected On-Site**
High priorityTASTY CHINA →Aug 5, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over krab sticks in reach in freezer, operator properly stored.
High priorityTASTY CHINA →Aug 5, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler.
High priorityTASTY CHINA →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs kept in reach in cooler across from woks with temperature of 72F for kept for 10 minutes. Place in freezer Corrective Action TakenCorrective Action Taken**
High priorityTASTY CHINA →Aug 5, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over peeled carrots in walk in cooler. Removed by employeeCorrected On-SiteCorrected On-SiteRepeat Violation**
High prioritySABOR DEL CARIBE →Aug 4, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef 45F, diced chicken 45F, chicken patties 46F. Kept cold holding in walk in freezer for less than 4hrs. Rechecked after placed in freezer 42F
High prioritySABOR DEL CARIBE →Aug 4, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over breaded chicken in reach in freezer. Raw chicken stored over cooked chicken in reach in freezer. Operator properly placed.Corrected On-SiteCorrected On-Site**
High priorityCHINA BROTHERS →Aug 4, 2026
Raw animal food stored over or with unwashed produce. Raw shrimp stored over unwashed celery on walk in cooler.
High priorityCHINA BROTHERS →Aug 4, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in freezer.
High priorityCHINA BROTHERS →Aug 4, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cracked shell eggs cold holding 81F
High priorityCHINA BROTHERS →Aug 4, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked chicken on reach in freezer.
High priorityFERRARA PIZZA & PASTA →Aug 4, 2026