Neighbourhood
Orlando32827
Restaurants142
Spotless inspections10%
Ordered shut1
Fines$17k
A 84B 29C 13D 9F 5Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest hereCHIPOTLE MEXICAN GRILL #27458 straight clean inspectionsGRILL NEXT DOOR / CANONITA / LA CAJITA / BAR NONA7 straight clean inspectionsKPMG LAKE HOUSE (MAIN KITCHEN AND SECOND FLOOR COFFEE SUPPORT)6 straight clean inspectionsHEMISPHERE RESTAURANT6 straight clean inspectionsSANDWICH BAR6 straight clean inspections
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three bags of pre portioned sausages temping between 46F- 50F.Per operator items were placed in reach in cooler less than an hour and were bought from the walk in cooler.Operator placed items to walk in cooler for temperature recovery
High prioritySBARRO - CENTRAL FOOD COURT →Aug 20, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityCASK & LARDER →Aug 20, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at second bar
High priorityCASK & LARDER →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties in same container as sliced cooked pork.Operator discarded pork
High priorityCASK & LARDER →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream,cheese,milk,chicken all temping between-48F-54F.Per operator items were bought from downstairs kitchen walk in cooler to upstairs less than 2 hours.Operator removed all items and placed in downstairs walk in cooler
High priorityCASK & LARDER →Aug 19, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityCASK & LARDER →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham,chicken,alfredo,pizza sauce,per operator items were in reach in cooler overnight-48F-50F
High priorityVILLA ITALIAN KITCHEN →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,chicken,alfredo,pizza sauce,per operator items were in reach in cooler overnight-48F-50F sausage,mozzarella,cut tomatoes,butter-all temping between 48F-68F,per operator items were placed in reach in cooler from the walk in cooler less than 2 hours.Operator placed items in walk in cooler for temperature recovery
High priorityVILLA ITALIAN KITCHEN →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (50F - Cold Holding).Per operator item was bought in from walk in cooler to reach in cooler less than 2 hours. Operator placed garlic butter in walk in cooler for temperature recovery
High priorityNONA'S URBAN PIZZA →Aug 18, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityFIREHOUSE SUBS →Aug 18, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen salmon in ziplock stored directly on top of frozen ice cream in reach in freezer.Operator moved salmon off the ice cream container
High priorityLAKE NONA GOLF & COUNTRY CLUB →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,chicken wings,fish,milk wash,cheese,steaks-all temping between 62F-64F-cold holding. Per operator some items were placed in reach in cooler from other reach in cooler and some were prepped.All items were in reach in cooler less than 2 hours. Operator placed items in reach in freezer
High priorityLAKE NONA GOLF & COUNTRY CLUB →Aug 11, 2026