Eat SafelyIn Florida
Neighbourhood

Bay Lake32830

Restaurants438
Spotless inspections20%
Ordered shut0
Fines$1k
How the grades fall here
A 321B 39C 15D 7F 5Not rated 51

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature penne pasta 45F, bacon egg cheese croissant 46F (market place ) stored inside reach in cooler located near the main cook line recommend to quick chill pasta. Engineering notify to checked the refrigeration reach in cooler.

High priorityDOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA EVERGREEN CAFE →Aug 21, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked macaroni 47F stored inside reach in cooler on side B drawers less than 4 hours recommend quick chill the macaroni pico de gallo 49F in reach in cooler in the pantry area..

High priorityRAINFOREST CAFE →Aug 20, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked heavy cream 46 F stored inside reach in cooler less than 4 hours recommend to quick chill product.

High prioritySTK ORLANDO LLC ROOFTOP LEVEL →Aug 18, 2026

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee used arm to wipe nose while wearing gloves, located on pizza make line, did not wash hands. Recommend training for all employees proper hand washing procedures.

High priorityBLAZE PIZZA DISNEY SPRINGS →Aug 18, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked pizza sauce 47F, mozzarella shredded cheese 46F, chicken 46 F stored inside reach in cooler less than 4 hours recommend to quick chill the pizza sauce. Sliced tomatoes 48F, chicken 48F stored inside walk in cooler, and. reach in coolers are over stocked. Smaller amounts in the pan and not to cover with plastic wrap until product in proper temperature 41F

High priorityBLAZE PIZZA DISNEY SPRINGS →Aug 18, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raita 46F stored inside reach in cooler drawers less than 4 hours recommend to quick chill, chef discarded product.

High priorityEET →Aug 18, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken tostado 43.4F stored inside walk in cooler less than 4 hours recommend to quick chill product in the blast chiller. Rechecked @10:30am 41F

High priorityPLANET HOLLYWOOD →Aug 17, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat mayonnaise, in reach in cooler.

High priorityJALEO AND PEPE BY JOSE ANDRES →Aug 17, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked raw chicken 43-46F, chicken w vegetables 43F stored inside reach in cooler removed from walk in cooler less than 4 hours per chef items are removed daily.(fire kitchen) recommend to quick chill all the products. Checked temperature of raw chicken 55F, hamburger patties 57F, ham manchego sandwich 55F stored inside reach in drawers on the cook line. Per Chef electrical breaker kicked out on reach in cooler drawers.

High priorityJALEO AND PEPE BY JOSE ANDRES →Aug 17, 2026

Live, small flying insects found. Observed three flying insects near coffee machine, spoke to Manager notify current professional pest control service to treat the specific area. Notify supervisor on duty next unannounced inspection.

High prioritySWAN RESERVE - AMARE-GROUNDS-STIR-TANGERINE →Aug 10, 2026

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut fruit date marked 7/30 stored inside walk in cooler downstairs exceeds 7 days checked on 8/10/2026.

High prioritySWAN RESERVE - AMARE-GROUNDS-STIR-TANGERINE →Aug 10, 2026

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cut fruit dated 7/30 inside walk in cooler more than 7 days checked on 8/10/2026.

High prioritySWAN RESERVE - AMARE-GROUNDS-STIR-TANGERINE →Aug 10, 2026