Eat SafelyIn Florida
Neighbourhood

Melbourne32940

Restaurants215
Spotless inspections26%
Ordered shut1
Fines$30k
How the grades fall here
A 128B 36C 18D 3F 5Not rated 25

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine sanitizer first test reading 0ppm. Operator dump out the old sanitizer and refill it with new sanitizer and now reading 50ppm

High priorityLA CREPE DE FRANCE →Aug 19, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw shell eggs over Ready to eat items Operator place raw egg's below ready to eat foods

High priorityAMICIS/CHEFS TABLE →Aug 19, 2026

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needs to be installed on the fresh water side of the splitter. Operator is trying to install vacuum to fresh water side of splitter doing inspection

High priorityCHARLEY'S CHEESESTEAKS & WINGS →Aug 18, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler deli ham (71F - Cold Holding); sliced cheese (69F - Cold Holding)

High priority17ST LEGENDS XPRESS →Aug 15, 2026

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High priorityKEKE'S BREAKFAST CAFE #304080 →Aug 13, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pulled liquid eggs above ready to eat items in walk in cooler. Operator remove raw items from above ready to eat items

High priorityKEKE'S BREAKFAST CAFE #304080 →Aug 13, 2026

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. French toast batter was not time mark.

High priorityKEKE'S BREAKFAST CAFE #304080 →Aug 13, 2026

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb connected to black hose needs a vacuum break installed breaker installed Operator place vacuum breaker on the hose Bibb

High priorityKEKE'S BREAKFAST CAFE #304080 →Aug 13, 2026

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High priorityBLAZE PIZZA #1321 →Aug 12, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test dish washer machine reading 0ppm. Prime the dish washer machine retested it and it now reading 100ppm

High priorityFIRST WATCH RESTAURANT #182 →Aug 12, 2026

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Need a vacuum breaker installed on fresh water hose side

High prioritySLOW & LOW BBQ →Aug 11, 2026

Spray hose at dish sink lower than flood rim of sink. Both chemical and fresh water hose water hose both touching the mop sink Hung hose

High priorityTJF 224 LLC →Aug 11, 2026