Miami33161
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked: oxtail 60F, pork 56F. Raw: chicken 60F, fish 62F for more than 12/hrs inside the broken walk in cooler.
High priorityST HILAIRE FAMILY RESTAURANT LLC →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: oxtail 60F, pork 56F. Raw: chicken 60F, fish 62F for more than 12/hrs inside the broken walk in cooler.
High priorityST HILAIRE FAMILY RESTAURANT LLC →Aug 18, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked: oxtail 60°F, pork 56°F. Raw: chicken 60°F, fish 62°F for more than 12/hrs inside the broken walk in cooler.
High priorityST HILAIRE FAMILY RESTAURANT LLC →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: oxtail 60°F, pork 56°F. Raw: chicken 60°F, fish 62°F for more than 12/hrs inside the broken walk in cooler.
High priorityST HILAIRE FAMILY RESTAURANT LLC →Aug 17, 2026
Nonfood-grade bags used in direct contact with food. No food grade bag indirect contact with plant food.
High priorityKRAZY CHICKEN PLUS. →Aug 7, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
High priorityLITTLE CAESARS →Aug 4, 2026
Nonfood-grade bags used in direct contact with food. Pork in a nonfood-grade bag inside reach in freezer.
High priorityAU BON GOUT REST →Jul 21, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityLAKAY FOOD SPOT →Jul 17, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
High priorityFIDELE SEAFOOD RESTAURANT →Jul 15, 2026
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Observed all food items in the establishment storage and prepped at home as per operator, and brought daily to the food truck. Stop sale issued.
High priorityTIPICO LATINO →Jul 14, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed all food items in the establishment storage and prepped at home as per operator, and brought daily to the food truck. Stop sale issued.
High priorityTIPICO LATINO →Jul 14, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityFRITAY KREYOL FOOD TRUCK →Jun 22, 2026