Neighbourhood
Miami33162
Restaurants108
Spotless inspections6%
Ordered shut24
Fines$32k
A 43B 11C 10D 5F 26Not rated 13
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (125F - Hot Holding)stored on top of stove for less than 2 hours, as per operator. Operator reheated chicken soup (174F - Reheating).
High priorityLA PERUANITA →Aug 24, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Ecolab was called. Operator is aware not to use dishwasher until it's fixed.
High priorityDUMPLING KING →Aug 24, 2026
Nonfood-grade bags used in direct contact with food. Observed bokchoy in a non food grade bag.
High priorityDUMPLING KING →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked shrimp cooling in a soiled raw chicken container lid. Stop sale issued.
High priorityDUMPLING KING →Aug 24, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked shrimp cooling in a soiled raw chicken container lid. Stop sale issued.
High priorityDUMPLING KING →Aug 24, 2026
Rodent activity present as evidenced by rodent droppings found. Observed approximately 50+ rodent droppings on the floor under kitchen handwashing sink, 5+ dropping on top shelves where clean utensils are stored, 10+ rodent droppings on the floor by hot water heater, 3 rodent droppings on the shelves where chemicals are stored, 20+ rodent droppings on the floor under seasoning shelves and 25+ rodent droppings on the floor under the front counter steam table.
High prioritySEPH RESTAURANT & BAKERY →Aug 20, 2026
Presence of insects, rodents, or other pests. Observed a potato with gnaw bites by the hot water heater.
High prioritySEPH RESTAURANT & BAKERY →Aug 19, 2026
Rodent activity present as evidenced by rodent droppings found. Observed approximately 50+ rodent droppings on the floor under kitchen handwashing sink, 5+ dropping on top shelves where clean utensils are stored, 10+ rodent droppings on the floor by hot water heater, 3 rodent droppings on the shelves where chemicals are stored, 20+ rodent droppings on the floor under seasoning shelves and 25+ rodent droppings on the floor under the front counter steam table.
High prioritySEPH RESTAURANT & BAKERY →Aug 19, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed legume (98F - Hot Holding) stored in the steam table for less than 2 hours, as per operator.
High prioritySEPH RESTAURANT & BAKERY →Aug 19, 2026
Roach excrement and/or droppings present. Observed 15+ dropping on the floor under the 3 compartment sink, 5+ droppings by the back door window, 20+ droppings on the floor at the front counter, 5+ droppings on the floor under the boba station.
High priorityCM CHICKEN →Aug 19, 2026
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings on the floor under the fryers and 3+ rodent droppings on the back door window.
High priorityCM CHICKEN →Aug 19, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); operator remade Triple Sink (Quaternary 200ppm).
High priorityMCDONALD'S RESTAURANT # 1583 →Aug 19, 2026