Neighbourhood
Aventura33180
Restaurants184
Spotless inspections11%
Ordered shut2
Fines$16k
A 87B 44C 14D 10F 16Not rated 13
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per chef pizza had only been out for about 1 hour. Manager added time marking.
High priorityFREESTYLE KITCHEN →Aug 24, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food after coming from outside. Manager coached employee and instructed him to wash hands.
High priorityBAGEL BOSS →Aug 17, 2026
Observed raw chicken stored over/not properly separated from various ready-to-eat foods in walk in cooler.
High priorityFLYFUEL FOOD CO →Aug 14, 2026
Pesticide/insecticide labeled for household use only present in establishment.
High priorityFLYFUEL FOOD CO →Aug 14, 2026
Observed raw shell eggs stored over various ready to eat foods in walk in cooler.
High priorityASAKA JAPANESE REST →Aug 14, 2026
Observed sushi rice stored directly on top of garbage can. Chef removed.
High priorityASAKA JAPANESE REST →Aug 14, 2026
Non-food grade paper/paper towel used as liner for container of caviar.
High prioritySUSHI ZEY →Aug 14, 2026
Observed raw chicken stored over raw beef and raw fish in reach in cooler. Advised manager that all animal foods must be properly separated from each other in holding unit based upon minimum required cooking temperature.
High priorityREUNION KTCH BAR →Aug 13, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at the bar chlorine 0 ppm. No sanitizer container in use at the dishwasher machine at bar.
High priorityCVI.CHE 105 AVENTURA →Aug 13, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees wearing gloves without washing their hands first. All employees were coached and washed hand correctly.
High priorityCVI.CHE 105 AVENTURA →Aug 13, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bar dishwasher in use with glasses and cups without sanitizer solution. Manager adjusted the machine, then chlorine sanitizer 100 ppm. All glasses and cups were rewashed
High priorityCVI.CHE 105 AVENTURA →Aug 13, 2026
Roach activity present as evidenced by live roaches found. Observed 10 + live roaches crawling on food bags and containers, wall and underneath the shelves in dry storage area.
High priorityCVI.CHE 105 AVENTURA →Aug 13, 2026