Neighbourhood
Miami33185
Restaurants38
Spotless inspections3%
Ordered shut2
Fines$5k
A 15B 5D 7F 8Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee dried hands on clothes/apron/soiled towel after washing.
High priorityRONP LLC →Aug 25, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed fried noodles being portion with bare hands, operator discarded.
High priorityRONP LLC →Aug 25, 2026
Nonfood-grade bags used in direct contact with food. Observed food stored inside thank you bags inside RIF by walk in cooler.
High priorityRONP LLC →Aug 25, 2026
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs over unwashed celery, scallions, and soaking noodles inside the walk in cooler.
High priorityRONP LLC →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat cooked chicken, cooked beef and cooked shrimp inside walk in cooler.
High priorityRONP LLC →Aug 25, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature at cook line, as per operator from 1 hour prior.
High priorityRONP LLC →Aug 25, 2026
Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag at WIC.
High prioritySUSHI CORNER →Aug 19, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priorityLA ESQUINITA COLOMBIANA →Aug 19, 2026
Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag.
High priorityLA ESQUINITA COLOMBIANA →Aug 19, 2026
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm) at cook line, manager replaced and final reading is Sanitizer Bucket (Quaternary 200ppm).
High priorityEL FLORIDITA SEAFOOD RESTAURANT →Aug 18, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priorityRINCONCITO CUBANO MILLER →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (62F - Cold Holding) inside RIC by steam table double metal pan, as per manager for 30 minutes prior.
High priorityRINCONCITO CUBANO MILLER →Aug 14, 2026