Neighbourhood
Cutler Bay33189
Restaurants73
Spotless inspections3%
Ordered shut7
Fines$12k
A 24B 8C 13D 6F 20Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Food preparation sink has soil/old food residue. Observed ready to use trays for pizza dough with old food debris.
High priorityLITTLE CAESARS PIZZA 2223 →Aug 26, 2026
Live, small flying insects found. Observed 5 flying insects flying and landing on clean equipment by the 3 compartment sink and by the hand wash sink at the kitchen entrance.
High priorityLITTLE CAESARS PIZZA 2223 →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition.. Observed more 1 Pizza dough inside trays soiled with old food debris located next to preparation table at front line. The pizza dough was contaminated with the old food debris.Stop sale was issued
High priorityLITTLE CAESARS PIZZA 2223 →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; tomatoes (50 F - Cold Holding); butter (50 F - Cold Holding); bacon (50 F - Cold Holding); burritos (46 F - Cold Holding) inside the reach in cooler at the cook line. Foods were stored inside unit at 5:00 AM. Foods have been out of temperature for more than 4 hours.
High priorityMC DONALDS RESTAURANTS OF FLA →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; tomatoes (50 F - Cold Holding); butter (50 F - Cold Holding); Canadian bacon (50 F - Cold Holding); burritos (46 F - Cold Holding) inside the reach in cooler at the cook line. Foods were stored inside unit at 5:00 AM. Foods have been out of temperature for more than 4 hours. Also observed lettuce (49 F - Cold Holding) inside the same unit but it was stored at 7:30 AM. Lettuce was stored inside the walk in freezer to bring temperature down.
High priorityMC DONALDS RESTAURANTS OF FLA →Aug 20, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer was at -50 PPM in the 3 compartment sink.Employee adjusted to 100 ppm,
High priorityROBEKS JUICE →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprout (57°Cold- holding) inside the reach in cooler. As per operator less than 2 hours. Operator placed sprouts inside the walk in cooler.
High priorityTASTY RAMEN →Aug 20, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityTASTY RAMEN →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders (48 F - Cold Holding); lasagna (50 F - Cold Holding); Alfredo base (52 F - Cold Holding); pasta (49 F - Cold Holding); meat sauce (46 F - Cold Holding); pasta (50 F - Cold Holding) inside the walk in cooler. As per manager all foods' temperature were checked at 12:00 PM and all foods were at 41°F and below.
High priorityOLIVE GARDEN →Aug 18, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityCHURCH'S CHICKEN #1542 →Aug 13, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed her cellphone from the preparation table and then engaged in food preparation without washing hands.
High priorityCOLD STONE CREAMERY →Aug 12, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a hose connected at the time of the inspection.
High priorityTERIYAKI NINJA →Aug 11, 2026