Neighbourhood
Davie33324
Restaurants186
Spotless inspections7%
Ordered shut7
Fines$48k
A 70B 38C 26D 16F 22Not rated 14
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat corn in the large lowboy cooler in the kitchen. Operator stored properly.
High priorityTIERRA MEXICAN GRILL CANTINA BAR →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler in the kitchen cooked peppers (51F - Cold Holding); rice (48F - Cold Holding); pico de gallo (48F - Cold Holding) and the big lowboy cooler in the kitchen raw fish (46F - Cold Holding); cooked rice (47F - Cold Holding); cheese (47F - Cold Holding). As per operator, items were removed from walk in cooler approximately 1 hour ago. Operator placed into cooler to quick chill.
High priorityTIERRA MEXICAN GRILL CANTINA BAR →Aug 26, 2026
Food with mold-like growth. Observed 3 eggplants in the front lowboy cooler with mold-like growth. Operator discarded eggplants. See stop sale.
High priorityIZGARA INC →Aug 25, 2026
Nonfood-grade bags used in direct contact with food. Observed take out containers used to stored raw meat in the small reach in freezer. Operator stored properly.
High priorityIZGARA INC →Aug 25, 2026
Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line a container of lettuce in the kitchen flip top cooler. Operator removed paper towels.
High priorityBILLIARD CLUB →Aug 25, 2026
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line in the triple sink with less than a 1 inch air gap.
High priorityANTHONY'S COAL FIRED PIZZA →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the pizza flip top cooler meatballs (49F - Cold Holding) with the food over the maximum fill line. As per operator, item was placed into cooler less than 1 hour ago. Operator removed overfilled portion and placed in cooler to quick chill.
High priorityANTHONY'S COAL FIRED PIZZA →Aug 25, 2026
Air gap between water supply inlet and flood rim of the triple sink is less than one inch.
High priorityIHOP 36-222 →Aug 24, 2026
Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line the bottoms of containers of vegetables in the walk in cooler. Operator removed paper towels.
High priorityOTORO →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored over ready to eat cooked shrimp in the tall cooler in the back of the restaurant. Operator stored properly.
High priorityOTORO →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (62F - Cold Holding) stacked above the chill line in the right flip top cooler on the cook line. As per operator, item was placed in cooler less than 1 hour ago. Operator placed in cooler to quick chill.
High priorityBRIO →Aug 24, 2026
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line in the triple sink without a 1 inch air gap. Operator cut the line.
High priorityPAPA JOHNS PIZZA →Aug 21, 2026