Tampa33637
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing machine testing at 0ppm. Manager set up three compartment sink.
High priorityIHOP 36-180 →Aug 5, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat butter packets. Manager corrected storage.
High priorityHILTON GARDEN INN TAMPA NORTH →Aug 5, 2026
Toxic substance/chemical improperly stored next to to go cups. Manager removed.
High priorityHILTON GARDEN INN TAMPA NORTH →Aug 5, 2026
Live, small flying insects found. Observed 1 live flying insects flying around the kitchen.
High priorityCOZY COFFEE RESTAURANT & BAR →Jul 30, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating and preparing food with an expired license. Manager was able to pay and update license.
High priorityOMI'S BAR AND GRILL →May 15, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over ready to eat pork. Operator corrected storage.
High priorityCHINA ONE WENG INC →Mar 27, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw shrimp operator corrected storage.
High priorityCHINA ONE WENG INC →Mar 27, 2026
Raw animal food stored over drinks. Observed raw beef being stored on top of beer kegs in the walk in cooler.
High priorityUNCLE FATS TAVERN →Mar 16, 2026
Toxic substance/chemical improperly stored. Observed a spray bottle with bleach being stored on top of the soap dispenser.
High prioritySHAMROCK'S ALE HOUSE →Mar 16, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed the butter in the server area that manager stated was held with time with no time mark. Manager asked employee to time mark. Employee time marked butter.
High priorityIHOP 36-180 →Jan 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef being stored over raw shrimp in the walk in cooler.
High priorityTOP CHINA →Sep 17, 2025
Toxic substance/chemical improperly stored. Observed a spray bottle with sanitizer stored on the prep tables in. Employee removed.
High priorityMUDDY ROOT KAVA CAFE →Sep 16, 2025