Seminole33772
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter
High priorityBEACH PIZZA SEMINOLE →Jul 28, 2026
Pesticide-emitting strip present in food prep area. Behind bar, manager removed
High priorityOUTBACK STEAKHOUSE →Jul 28, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 Establishment open and operating, serving food to the public. Operator renewed license during inspection
High priorityDALYS FLAME BROILED BURGERS →Jul 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce in walk in cooler, order corrected
High priorityDALYS FLAME BROILED BURGERS →Jul 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep line cooler - shredded cheddar (45F - Cold Holding), manager placed in ice bath
High priorityWENDY'S #1113 →Jul 9, 2026
Live, small flying insects found 2 live flies in rear prep area
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Jun 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over hole tomatoes in walk in cooler, order corrected
High priorityBURGER KING #95 →May 5, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, staff diluted 100ppm
High priorityNEW BEACH PIZZA →Apr 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs on top shelf over salad dressings in walk in cooler, eggs relocated
High priorityNEW BEACH PIZZA →Apr 27, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25 Owner not conducting food prep at time of inspection and only operates during events or upon customer request; owner requested to keep license active. Operator renewed license during inspection
High prioritySO CUTERIE FL →Apr 23, 2026
Employee switched from working with raw food to ready-to-eat food without washing hands. Staff in kitchen handled raw chicken and shrimp, then proceeded to change gloves with no hand wash. Discussed proper handwashing with operstor
High prioritySAVANH OF LAOS →Mar 27, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
High prioritySAVANH OF LAOS →Mar 27, 2026