Naples34119
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdog (44F - Cold Holding, American cheese (44F - Cold Holding) Operator states that the hotdogs and American cheese have been in the drawer coolers less than four hours. Operation iced the hotdogs and American cheese for rapid cooling. Priority: High Priority
High priorityFIVE GUYS →Aug 6, 2026
Sous vide reduced oxygen packaged food not cooked to required minimum internal temperature. There are 18 8 ounce portions of ground beef in reduced oxygen packages being sous vide cooked to 115.9F. See stop sale.
High priorityJIMMYP'S BURGERS AND MORE 2 →Jul 28, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Sous vide reduced oxygen packaged food not cooked to required minimum internal temperature. There are 18 8 ounce portions of ground beef in reduced oxygen packages being sous vide cooked to 115.9F. See stop sale.
High priorityJIMMYP'S BURGERS AND MORE 2 →Jul 28, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table mashed potatoes (129F - Hot Holding). Operator moved the mashed potatoes to a pan for rapid heating.
High priorityJIMMYP'S BURGERS AND MORE 2 →Jul 28, 2026
Toxic substance/chemical improperly stored. In the kitchen glass cleaner is stored above single service containers. Operator moved the glass cleaner to proper storage.
High priorityEMPIRE BAGEL FACTORY →Jul 28, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler closest to dry storage raw pork fat, beef and shrimp are stored above cut ginger and glass noodles. Operator moved items to proper storage.
High prioritySUSHI THAI TOO →Jul 28, 2026
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a 46 ounce can of tomato juice with a dented rim on the can rack.
High priorityBOB EVANS RESTAURANT 392 →Jul 17, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw pork sausage is stored above raw pork bacon. Operator moved items to proper storage.
High priorityBOB EVANS RESTAURANT 392 →Jul 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onion (51F - Cold Holding); cut cherry tomato (51F - Cold Holding); diced tomato (53F - Cold Holding); hummus (53F - Cold Holding); yoghurt (53F - Cold Holding) in reach in cooler for to go orders. All items temped properly at 10:30 am during line checks. Breaker was reset. Any foods that do not come to 41F by 2:30 pm will be trashed. C
High priorityCAVA →Jun 4, 2026
Nonfood-grade bags used in direct contact with Brusselsprouts in walk in cooler. Operator removed bag.
High priorityVINEYARDS GOLF AND COUNTRY CLUB →May 28, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
High prioritySTRAIGHT FROM NEW YORK BAGELS LLC →May 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham 46F cold hold and cream cheese 53F cold hold less than 4 hours in sandwich prep reach in cooler. Operator turned down reach in cooler and moved cooler away from wall.
High prioritySTRAIGHT FROM NEW YORK BAGELS LLC →May 18, 2026