Clermont34714
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker incorrect location on fitting/splitter added to mop sink faucet.
High priorityCHICK FIL A →Aug 13, 2026
Vacuum breaker incorrect location on fitting/splitter added to mop sink faucet.
High priorityCHICK FIL A →Aug 4, 2026
Operating with an expired Division of Hotels and Restaurants license. -expired 2/1/26, operator tried renewing during inspection, unable to do so
High prioritySAMMY'S SWEETS →Jul 29, 2026
Live, small flying insects found -4 in kitchen
High priorityBLUE LAGOON BAR & GRILLE →Jul 24, 2026
Pesticide/insecticide labeled for household use only present in establishment. -bottle of Spectracide Bug Stop Home Barrier at outside pool bar
High priorityBLUE LAGOON BAR & GRILLE →Jul 24, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken behind raw ground beef in reach in drawers on cook line, operator moved chicken to the front
High priorityBLUE LAGOON BAR & GRILLE →Jul 24, 2026
Live, small flying insects found -4 in kitchen -16 in onion container under shelf in dish area
High prioritySR TEQUILA MEXICO DF →Jul 23, 2026
Live, small flying insects found -4 in kitchen -16 in onion container under shelf in dish area
High prioritySR TEQUILA MEXICO DF →Jul 21, 2026
Pesticide/insecticide labeled for household use only present in establishment. - 4 cans of Raid in liquor room and bar, bag of rodent killer in liquor room.
High prioritySR TEQUILA MEXICO DF →Jul 21, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. -15 gallon container of rice containing physical evidence of contaminate, could possibly be rice weevils. -24 onions contaminated by flying insects landing on them
High prioritySR TEQUILA MEXICO DF →Jul 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso (110F - Hot Holding), squeeze bottle on cook line, less than four hours per operator, moved to stove for rapid reheat, at recheck 139F, operator still reheating
High prioritySR TEQUILA MEXICO DF →Jul 21, 2026
Rodent activity present as evidenced by rodent droppings found. -20 found in hot water heater closet
High priorityPAPA JOHNS PIZZA 5364 →Jul 15, 2026