Neighbourhood
Celebration34747
Restaurants279
Spotless inspections10%
Ordered shut7
Fines$48k
A 132B 49C 35D 19F 20Not rated 24
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked brisket (44F - Cold Holding) in walk in cooler overnight per operator Operator discarded
High priorityCOWBOY CHICKEN →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked brisket (44F - Cold Holding) in walk in cooler overnight per operator See stop sale Operator discarded
High priorityCOWBOY CHICKEN →Aug 24, 2026
Non-food grade paper/paper towel used as liner for food container. Salmon at sushi bar stored on paper towel
High prioritySAKURA ASIAN FUSION →Aug 20, 2026
Non-food grade paper/paper towel used as liner for food container. All fish and vegetables throughout kitchen
High priorityMUSASHI SUSHI LOUNGE →Aug 20, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityRED LOBSTER #6263 →Aug 13, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizing at 0ppm
High priorityMUSASHI SUSHI LOUNGE →Aug 13, 2026
Non-food grade paper/paper towel used as liner for food container. All fish and vegetables throughout kitchen
High priorityMUSASHI SUSHI LOUNGE →Aug 13, 2026
Food stored in ice used for drinks. See stop sale. Container of cut lemons stored in ice bin at second server station
High priorityOSAKA BAY BUFFET →Aug 12, 2026
Non-food grade paper/paper towel used as liner for food container. Salmon and avocados at sushi bar stored on paper towel s
High priorityOSAKA BAY BUFFET →Aug 12, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked shrimp and cooked chicken at kitchen Raw beef stored over raw pork at reach in cooler at hibachi station Raw chicken stored over raw beef at walk in cooler Operator moved items to correct food storage
High priorityOSAKA BAY BUFFET →Aug 12, 2026
Stop Sale issued due to adulteration of food product. Oysters with no tags Ice that container of cut lemons stored was stored in ice bin
High priorityOSAKA BAY BUFFET →Aug 12, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizing at 0ppm
High priorityMUSASHI SUSHI LOUNGE →Aug 12, 2026