Orlando32822
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityKFC Y300018 →Aug 27, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese and sliced ham date marked for 8 days
High priorityMARCOS PIZZA →Aug 27, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese in make table prepped 8-20-26. Sliced ham prepped 8-20-26
High priorityMARCOS PIZZA →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler entrance to kitchen generals chicken (52F - Cold Holding); recheck 42F egg rolls (50F - Cold Holding); recheck 43F fried chicken (50F); recheck 42F raw chicken (50F - Cold Holding)recheck 40F for 2 hours Operator put all in freezer to rapid chill
High priorityNEW CHINA OF MU LLC →Aug 27, 2026
Toxic substance/chemical improperly stored. Release agent bottles over bin of clean pan lids and to go bags Operator removed
High priorityTACO BELL →Aug 27, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas front counter not time marked so within 4 hours. Operator time marked
High priorityI LOVE NEW YORK PIZZA SALAD BURGER →Aug 26, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice front counter made 3 hours ago so no stop sale. Operator time marked
High priorityKYOTO SUSHI AND GRILL →Aug 26, 2026
Live, small flying insects found. In prep area
High priorityMATT'S LATIN BBQ →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter macaroni salad (49F - Cold Holding)for 2 hours. Operator put in freezer to rapid chill
High priorityMATT'S LATIN BBQ →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked vegetables (112F - Hot Holding); Operator put on stove to reheatrecheck 191F
High priorityMATT'S LATIN BBQ →Aug 26, 2026
Food prepared in a private home. See stop sale. Containers of cut fruit
High priorityMARIGI AUNTHENTIC MEXICAN FOOD →Aug 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Bulk mango juice in 5 gallon bucket in side of Florida truck.
High priorityMARIGI AUNTHENTIC MEXICAN FOOD →Aug 25, 2026