Kendall33196
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice portion (56F - Cold Holding). Per operator cooked and portioned Tuesday. See stop sale.
High prioritySOKAI SUSHI BAR KENDALL →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed carting of raw shelled eggs over mayonnaise and other tubs of ready to eat food items in walk in cooler. Also observed in front area reach coolers at both prep stations, raw salmon, raw tuna and raw steak over RTE avocado, sauces.
High prioritySOKAI SUSHI BAR KENDALL →Aug 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice portion (56F - Cold Holding). Per operator cooked and portioned Tuesday.
High prioritySOKAI SUSHI BAR KENDALL →Aug 27, 2026
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Cooked onions (130F - Hot Holding) on flat top grill. Operator reheated, 2nd temp. (145F - Hot Holding).
High priorityRINCONCITO EL CHELE →Aug 27, 2026
Pesticide/insecticide labeled for household use only present in establishment. Observed a spray can of raid for ants on 3 CS in front area.
High priorityRINCONCITO EL CHELE →Aug 27, 2026
Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed produced inside walk in cooler. Operator removed and place on the bottom shelf.
High priorityRINCONCITO EL CHELE →Aug 27, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for Acme cold smoked salmon.
High priorityMACANUDO CAFE RESTO ARGENTINO →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cilantro mayo made in house (72F - per operator, placed less than four hours. Operator placed in freezer to cool.
High priorityEL TORO LOCO CHURRASCARIA →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chimichurri with garlic (70F - Cold Holding); per operator was made in the morning. Operator discarded.
High priorityAROMAS DEL PERU →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri with garlic (70F - Cold Holding); per operator was made in the morning. Operator discarded. See stop sale.
High priorityAROMAS DEL PERU →Aug 26, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for hose bib with hose attachment near exit door under fire extinguisher.
High priorityBONJOUR LLC →Aug 20, 2026
Observed vacuum breaker in the incorrect placement at mop sink faucet on splitter added to mop sink faucet.
High priorityCHEDDAR'S SCRATCH KITCHEN 2200 →Aug 20, 2026