Fort Myers33919
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone cheese 53F cold hold, sauce 55F cold hold less than 4 hours in reach in cooler across from stove. Operator turned down reach in cooler and double panned foods with ice.
High priorityCRISTOF'S ON MCGREGOR →Aug 27, 2026
Toxic substance/chemical improperly stored. Observed bottles of bleach stored on shelving near bottled beverages and box of single-service lids. Operator removed bleach.
High priorityPRAWNBROKER REST & FISH MKT →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broth 125F hot hold. Operator reheated broth on stove.
High priorityMAGIC WOK →Aug 27, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at bar 0 ppm. Operator changed and primed sanitizer. Note: operator will use working dishmachine in kitchen.
High priorityLA FONTANELLA RISTORANTE →Aug 19, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High prioritySNAPPERS COMEDY CLUB →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 48F cold hold, cut lettuce 50F cold hold less than 4 hours. Operator states just received deliver. Operator turned down walk in cooler.
High prioritySNAPPERS COMEDY CLUB →Aug 12, 2026
Toxic substance/chemical improperly stored on oven door handles. Operator removed chemicals.
High prioritySNAPPERS COMEDY CLUB →Aug 12, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working with bacon picking up item from floor and not changing gloves washing hands. Educated employee. Employee changed gloves, washed hands, and put in new gloves.
High priorityDUNKIN 353075 →Aug 10, 2026
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Operator started taking food away.
High priorityFLOCK WINE BISTRO →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bruschetta 62F cold hold less than 4 hours. Operator will use time as a public health control.
High priorityFLOCK WINE BISTRO →Aug 5, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed time mark missing on boba less than 4 hours. Operator placed time mark on boba.
High priorityBANH MI AND TEA COLLEGE PKWY →Jul 24, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb attached to container rinser at beverage prep sink.
High priorityBANH MI AND TEA COLLEGE PKWY →Jul 24, 2026