Ormand Beach32174
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priorityVENICE PIZZA & PASTA →Aug 26, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priorityFAT PAULIE'S WICKED AWESOME EATERY →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler.
High priorityFAT PAULIE'S WICKED AWESOME EATERY →Aug 25, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityREDD'S WINGS →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy cream and butter at 47°f in refrigerator door. Operator moved to back of cooler.
High priorityMAMA MIA'S PIZZERIA →Aug 20, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - steamed potatoes dated 08/13-08/27 - crabcakes dated 08/15-08/26
High priorityFLORIDA SEAFOOD COMPANY →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - prep table across from grill cold holding: pasta (57F); butter (47F) - low boy: hamburger 49F, raw chicken, 46F; Less than 4 hours, corrective action taken: product placed in walk in cooler for temperature recovery
High priorityFLORIDA SEAFOOD COMPANY →Aug 18, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityORMOND CRAFT KITCHEN →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce 55°f, pico de gallo 47°f. Both items in top area of reach in cooler for 1 hour. Operator moved to bottom of cooler. Other items in top area of reach in cooler (further away from steam well side) maintaining temperature.
High priorityMOE'S SOUTHWEST GRILL #33 →Aug 11, 2026
Nonfood-grade containers used for food storage - direct contact with food.
High priorityHEFFER'S KOUNTRY CAFE →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 45°f in top area of reach in cooler. Advised operator to place cheese below fill line.
High priorityHEFFER'S KOUNTRY CAFE →Aug 10, 2026
Container of medicine improperly stored.
High priorityWAFFLE HOUSE #398 →Aug 7, 2026