Orlando32808
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 56f cooling overnight per operator
High priorityLE GOUT LAKAY RESTAURANT →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41f within 6 hours
High priorityLE GOUT LAKAY RESTAURANT →Aug 26, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over vegetables in walk in cooler
High priorityMAMA LAU AND OC LLC →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44f, butter 45f cut lettuce 45f.
High priorityMAMA LAU AND OC LLC →Aug 26, 2026
Food stored in ice used for drinks. Bags of purchased ice. Operator unbagged.
High priorityMAMA MIA'S STEAK AND SUB SANDWICHES →Aug 11, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over cheese in glass door cooler.
High priorityMAMA MIA'S STEAK AND SUB SANDWICHES →Aug 11, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw bacon in reach in cooler
High priorityMAMA MIA'S STEAK AND SUB SANDWICHES →Aug 11, 2026
Spray hose at dish sink lower than flood rim of sink. 3 bay sink
High priorityMAMA MIA'S STEAK AND SUB SANDWICHES →Aug 11, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 bay sink
High priorityONE STOP DUMPLING →Aug 6, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken with raw beef in glass reach in cooler
High priorityKELLIN HONDURAS MEXICAN RESTAURANT →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours sweet potato noodles rehydrate (76F - Cold Holding); wonton (58F - Cold Holding). Moved to walk in to cool
High priorityJOEN →Aug 4, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.per operator last night cooked chicken (58F - Cooling) cooked pork (50F - Cooling)
High priorityJOEN →Jul 31, 2026