Kissimmee32837
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Food placed in soiled container/equipment. Tortillas stored in egg box at back of kitchen. Operator removed.
High priorityEL TENAMPA MEXICAN RESTAURANT →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in reach-in cooler at side of kitchen.
High priorityEL TENAMPA MEXICAN RESTAURANT →Aug 26, 2026
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 30 Tilapia Fillets.
High priorityEL TENAMPA MEXICAN RESTAURANT →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef, raw chicken and shrimp in pullout drawers and reach-in coolers temping between 48F-55F. Per operator items were prepped and placed in coolers less than 2 hours price. Items were moved to freezer and iced down.
High priorityEL TENAMPA MEXICAN RESTAURANT →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over falafel in reach-in freezer at side of kitchen.
High priorityISTANBUL GRILL →Aug 25, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink no vacuum breaker on water hose line.
High priorityBOKATTO CREPERIE →Aug 20, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over uncooked pizza dough in walk-in cooler. Operator rearranged.
High priorityNEXUS PIZZA →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk-in cooler. Operator rearranged.
High priorityPA PARAGUANA 2 →Aug 20, 2026
Food placed in soiled container/equipment. Fried plantains in raw chicken box on walk-in cooler.
High priorityNO 1 CHINESE RESTAURANT →Aug 18, 2026
Nonfood-grade bags used in direct contact with food. Shopping bags used to hold arepas in hot holding unit and to store pastries and raw meat in reach-in coolers and freezers throughout establishment.
High prioritySABOR VENEZOLANO →Aug 18, 2026
Toxic substance/chemical improperly stored. Glass cleaners stored on same shelf with cases of soda on lower shelf at front counter. Operator relocated.
High priorityTAINO'S BAKERY →Aug 17, 2026
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching head then proceeded to touch clean tong and removed food from grill.
High prioritySABOR VENEZOLANO →Aug 17, 2026