Miami33150
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with unwashed produce. Observed raw chicken on top of unwashed corn on the cob inside reach in cooler in kitchen area. Employee removed and stored properly.
High priorityDINNER IS SERVED RESTAURANT →Aug 24, 2026
Nonfood-grade bags used in direct contact with food. Observed tostones inside thank you bag inside reach in cooler, manager removed and stored them inside metal container.
High priorityLOLO GOOD COOKING FOOD TRUCK LLC →Aug 17, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2025.
High priorityLOLO GOOD COOKING FOOD TRUCK LLC →Aug 17, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at 61F at preparation cooler at cook line. Employee removed double container.
High priorityDOUBLE TREE BY HILTON MIAMI NORTH I-95 →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites (49F - Cold Holding) at 1 door unit at cook line. As per employee, product left out at room temperature for less than 30 minutes. Employee took product to freezer to rapidly chill. Observed cooked turkey sausage (48F - Cold Holding); egg whites (49F - Cold Holding) at preparation cooler. As per employee, for 30 minutes. Employee took products to walk in cooler. Observed cream cheese (57F - Cold Holding) at reach in cooler at front line. Discussed time as a public health control for cream cheese and provided written procedures.
High priorityDOUBLE TREE BY HILTON MIAMI NORTH I-95 →Aug 14, 2026
Raw animal food not separated from ready-to-eat food during preparation. Observed raw prep cut chicken on top cut steaks inside reach in cooler at prep area. Coached employee on proper product storage. Employee removed and stored properly.
High priorityTAKEROLOKO →Aug 12, 2026
Food preparation sink has soil/old food residue. Observed food prep sink soiled with food.
High priorityDANY'S KITCHEN →Aug 7, 2026
Metal stem-type thermometer soiled.
High priorityDANY'S KITCHEN →Aug 7, 2026
Nonfood-grade bags used in direct contact with food. Observed peeled yuca being stored inside thank you bags inside reach in cooler. Employee removed and stored in clear bag.
High priorityDANY'S KITCHEN →Aug 7, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw prep cut pork over vegetables inside reach in cooler. Manager removed and stored properly.
High priorityDANY'S KITCHEN →Aug 7, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mixed cooked vegetables (60F - Cooling) at walk in cooler. As per manager, product prepared on previous night. Discussed proper cooling parameters with manager.
High priorityNAOMI'S GARDEN RESTAURANT AND LOUNGE →Jul 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish (45F - Cold Holding); whole raw fish (48F - Cold Holding); curry sauce (47F - Cold Holding); mixed cooked vegetables (60F - Cooling); garlic with oil (50F - Cold Holding) at walk in cooler. As per manager, product placed inside unit on previous days.
High priorityNAOMI'S GARDEN RESTAURANT AND LOUNGE →Jul 27, 2026