Wesley Chapel33543
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding at 2:20, placed in cooler at 1:45, retemp, 43F at 2:40); raw salmon (50F - Cold Holding, at 2:20, placed in cooler at 1:30, retemp 45F at 2:40) raw steak (46F - Cold Holding at 2:20, placed in cooler at 1:45, retemp, 43F at 2:40) Manager placed items in walk in cooler to rapidly cool down and placed a work order in for cooler.
High priorityGRILLSMITH WESLEY CHAPEL →Aug 26, 2026
Toxic substance/chemical improperly stored. Sanitizer bucket on top of prep table. Manager moved to shelf below prep table.
High priorityYAMATO JAPANESE STEAK HOUSE →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 28 egg patties 51F - cold holding at 9:17, placed in cooler at 3am. 10 sausage patties 50F - Cold holding at 9:16, placed in cooler at 3am. Employee discarded products
High priorityDUNKIN DONUTS →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 28 egg patties 51F - cold holding at 9:17, placed in cooler at 3am. 10 sausage patties 50F - Cold holding at 9:16, placed in cooler at 3am. Employee discarded products.
High priorityDUNKIN DONUTS →Aug 25, 2026
Container of medicine improperly stored. Tube of antibiotic cream stored on shelf above reach in pull top cooler. Manager moved.
High priorityHO WOK →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (56F - Cold Holding at 2:20, placed in cooler at 12:00, retemp 48F at 3:05); lettuce (54F - Cold Holding at 2:20, placed in cooler at 12:00, retemp 48F at 3:05 ); black bean corn mixture (54F - Cold Holding at 2:20, placed in cooler at 12:00, retemp 47F at 3:05) Cooler was not holding temp. Manager placed items in freezer to help bring temperature down quickly.
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Aug 17, 2026
Vacuum breaker missing on splitter added to hose bibb. Manager added vacuum breaker
High priorityMCDONALD'S 7530 →Aug 4, 2026
Live, small flying insects found 3 flies found flying in back prep area across from dishwasher. Discussed pest control with manager.
High priorityFIRST WATCH RESTAURANT #85 →Jul 29, 2026
Toxic substance/chemical improperly stored. Sanitizer bucket stored on shelf next to box of bread. Manager moved.
High priorityFIRST WATCH RESTAURANT #85 →Jul 29, 2026
Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet. Discussed with manager.
High priorityDAVE'S HOT CHICKEN →Jul 27, 2026
Vacuum breaker broken at mop sink faucet. Discussed what the vacuum breaker is for with manager. He took a picture to send to district manager so they can get the part ordered.
High priorityFIREHOUSE SUBS #51 →Jul 24, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2026. Observed establishment open, operating and serving to the public. operator renewed license during inspection.
High priority365 CAFE →Jul 17, 2026