Madeira Bch33708
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. 2 live flies next to dish machine sanitizer empty
High priorityHOOTERS RESTAURANT →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - cream sauce (119F - Hot Holding); gravy (111F - Hot Holding), staff reheated on stove
High priorityCOCO WOOD GRILL →Aug 26, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer bucket empty, staff replaced and primed system
High priorityPIRATES PUB-N-GRUB →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce in reach in cooler, staff corrected order
High priorityPIRATES PUB-N-GRUB →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - white rice (114F - Hot Holding), manager removed to reheat
High priorityCADDY'S MADIERA BEACH →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat in reach in cooler on hot line. Employee moved container to bottom shelf.
High priorityTRIOBITES LLC →Aug 18, 2026
Dented/rusted cans present. See stop sale. Can of potatoes had large dent on seam being held in can storage area. Operator removed can and discarded.
High priorityCONCH REPUBLIC GRILL AND RAW BAR →Aug 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese held in service area in the front temped at 50 F. Operator moved feta cheese into reach in cooler Retemped at: 45F
High priorityCONCH REPUBLIC GRILL AND RAW BAR →Aug 7, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Concentration of Quat sanitizer read 500+ppm in 3 compartment sink, and sanitizer buckets. Operator diluted triple sink 400ppm. Manager contacted chemical company to check dispenser on Monday.
High priorityCONCH REPUBLIC GRILL AND RAW BAR →Aug 7, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices missing time mark, per staff held less than 1 hour
High priorityDELOSA'S PIZZERIA AND RESTAURANT →Aug 5, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Temped marinara holding on line at 110F. Employee was notified and put sauce back on stove top. Temped at 203F after reheating.
High prioritySLYCE →Aug 4, 2026
Displayed food not properly protected from contamination. Tea and lemonade dispensers at self service counter not covered, staff cleaned and replaced lids
High priorityJIMMY JOHN'S #3187 →Aug 4, 2026