Neighbourhood
Largo33771
Restaurants118
Spotless inspections12%
Ordered shut5
Fines$37k
A 61B 14C 12D 5F 14Not rated 12
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food ( raw chicken) stored over or with ready-to-eat food ( fries) in a freezer - not all products commercially packaged. Manager rearranged food
High priorityARBYS 1699 →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 120 F in warmer. Manager reheated chicken to 169 F. Discussed with manager time as a public health control as an option of use
High priorityCHARLEY'S PHILLY STEAKS →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler Mac and cheese 49 -51 F F, queso cheese 49;F cooked chicken 48 F - 50 F in walk in cooler overnight Manager discarded food
High prioritySUGAR WING →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53 F cooked chicken, cooked chicken 55 F, cooked chicken, 50F cut tomatoes, coleslaw 49 F inside cooler opposite fryers. Temperatures taken 3 hours previously per manager. Food moved to freezer for quick chill down -In walk in cooler Mac and cheese 49 -51 F, queso cheese 49;F cooked chicken 48 F - 50 F in walk in cooler overnight. Food discarded
High prioritySUGAR WING →Aug 19, 2026
Toxic substance/chemical improperly stored next to single use paper on shelf in food prep area near walk in cooler Cleaner spray relocated
High priorityLITTLE CAESARS 636 →Aug 4, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions in back kitchen area with barehands. Employee washed hands and put gloves on to continue cutting onions. Reviewed with person in charge hand washing and the use of gloves.
High priorityROSATI'S PIZZA →Jul 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to cheese in display case and behind sauces in reach in cooler. Manager rearranged food
High priorityJERSEY MIKE'S SUBS →Jul 8, 2026
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee working at chicken batter station. Discussed with the manager on duty and employee rewashed their hands.
High priorityPOPEYES LOUISIANA KITCHEN OPERATED BY TICE →Jun 30, 2026
Live, small flying insects found 1 live fly observed around. Discussed pest prevention with employees.
High priorityPOPEYES LOUISIANA KITCHEN OPERATED BY TICE →Jun 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bins storing raw chicken and batter at 11:40am: batter for raw chicken filets (48F - Cold Holding); batter for raw bone in and bone out chicken (44F - Cold Holding) The label on the box states the batter contains milk. The inspector showed the employee working at the frying station that all parts of the food items were not cold holding at 41 degrees or below. The inspector then demonstrated by taking temperatures in different areas of the food product. The inspector also observed the ice was not touching the end of the stainless steel pan, the end that was closest to the wall, and there was no ice along the sides of the pans either. The employees added ice and water to the cold holding bins. Re-temped batters at 12:21pm: batter for raw filets (41F - Cold Holding); batter for raw bone in and bone out chicken (40F - Cold Holding)
High priorityPOPEYES LOUISIANA KITCHEN OPERATED BY TICE →Jun 30, 2026
Pesticide/insecticide labeled for household use only present in establishment. RAID near dry storage in kitchen
High priorityHALONG BAY 2 →May 20, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cracked raw eggs in 1/2 pan on wire rack beside cook line temperature 56 degrees
High priorityHALONG BAY 2 →May 20, 2026