Neighbourhood
Fort Myers33905
Restaurants129
Spotless inspections10%
Ordered shut4
Fines$30k
A 80B 22C 11D 2F 4Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come into store from parking lot and begin working with food without washing his hands first. Discussed proper handwashing with Operator.
High priorityPAPA JOHN'S PIZZA 3472 →Jul 30, 2026
Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of FarmGard pesticide next to hand washing sink inside basin back kitchen area.
High priorityPRESOTEA →Jul 22, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Canadian bacon at 62F and raw ground beef at 45F for less than 4 hours per Operator in a reach in cooler on cook line next to fryers. Operator discarded Canadian bacon and placed beef into walk in cooler with an ambient temperature of 39F. Operator also reset plug and switched plug to correct receptacle. Ambient temperature now 41F
High priorityMCDONALDS 7042 →Jul 20, 2026
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid in kitchen prep area. Operator removed from kitchen.
High prioritySKY ZONE NORTH FORT MYERS →Jul 9, 2026
Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide spray can next to hot water heater.
High priorityBAHIA BOWLS AT THE FORUM →Jul 9, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee shucking oysters outside, wipe his hands on pants, pick up a cell phone, put away then begin shucking oysters again no hand washing hands. Discussed proper hand washing with Operator.
High priorityVUELVE A LA VIDA SEAFOOD →Jun 13, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw shrimp in walk-in cooler. The manager moved the raw hamburgers under the raw shrimp in walk-in cooler.
High priorityBOATHOUSE FORT MYERS TIKI BAR & GRILL →May 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers patties (53F - Cold Holding); raw hamburgers rolls (56F - Cold Holding); raw mahi (47F - Cold Holding); raw salmon (51F - Cold Holding); raw shrimp (48F - Cold Holding); raw snapper (50F - Cold Holding) in reach-in cooler under cook line. The manager placed ice on all raw items. Observed raw shrimp (49F - Cold Holding); raw mahi (48F - Cold Holding) in reach-in cooler across from deep frier. The manager placed ice on raw items.
High priorityBOATHOUSE FORT MYERS TIKI BAR & GRILL →May 11, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment is open, operating and serving the public. Observed license expired 12/01/2025.
High priorityTAQUERIA MARY LLC →May 4, 2026
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid under hand washing sink.
High priorityTAQUERIA MARY LLC →May 4, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food.Observed employee put on gloves after cleaning a counter without washing hands. Discussed proper hand washing with Operator.
High priorityTACO FACTORY →May 2, 2026
Container of medicine improperly stored. Observed bottle of Ibuprofen on top shelf next to microwave on cook line above reach in cooler and cutting boards. Operator removed medication.
High priorityRUM BUCKET BAR AND GRILL →Apr 28, 2026