Eat SafelyIn Florida
Neighborhood

Hialeah33147

Restaurants104
Spotless inspections6%
Ordered shut2
Fines$10k
How the grades fall here
A 39B 25C 18D 2F 3Not rated 17

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Nonfood-grade containers used for food storage - direct contact with food. Observed raw pork chops inside thank you bags inside reach in cooler at cook line. Employee removed and stored properly inside metal container.

High priorityWING ON FIRE →Aug 26, 2026

Raw animal food stored over or with unwashed produce. Observed unwashed corn on the cob on top raw pork chops inside reach in cooler at cook line. Employee removed and stored properly.

High priorityWING ON FIRE →Aug 26, 2026

Nonfood-grade bags used in direct contact with food. Observed unwashed tomatoes being stored inside thank you bags inside reach in cooler behind front counter. Employee removed and stored inside clear bag.

High priorityLA CRIOLLITA CAFETERIA →Aug 21, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw prep chicken on top tamales inside reach in cooler. Manager removed and stored properly.

High priorityANTOJITOS 5 ESTRELLAS →Jul 31, 2026

Raw animal food stored over or with unwashed produce. Observed raw chicken on top unwashed green peppers inside reach in cooler at prep area. Manager removed and stored properly.

High priorityLA MILPA RESTAURANT →Jul 30, 2026

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) 2nd; Sanitizer Bucket (Chlorine 100ppm).

High priorityD LUCA COFFEE LLC →Jul 24, 2026

Metal stem-type thermometer soiled. Manager cleaned during inspection.

High priorityANTOJITOS LA TIA LLC →Jul 14, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Observed prepped raw steak on top of cooked cut pork inside reach in cooler. Manager removed and stored properly.

High priorityANTOJITOS LA TIA LLC →Jul 14, 2026

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at front counter.

High priorityMICOCOS CAFÉ →Jul 14, 2026

Metal stem-type thermometer soiled. Manager cleaned during inspection.

High priorityJIN JIN FOOD CORPORATION →Jun 10, 2026

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw cut chicken being stored on top raw prep steak inside walk in cooler. Manager removed and stored properly.

High priorityJIN JIN FOOD CORPORATION →Jun 10, 2026

Operating with an expired Division of Hotels and Restaurants license. Observed current license Oct. 1, 2025. Operator paid license on line at the of inspection.

High prioritySANTANA FOODS →Jun 9, 2026