Daytona Bch32124
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Roach activity present as evidenced by live roaches found. -1 live roach crawling on wall, Manager discarded
High prioritySTAND #3 →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw Egg over noddles
High priorityNAMTIP THAI CUISINE →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 55f less than 4 hours,placed in bottom of reach in cooler
High priorityNAMTIP THAI CUISINE →Aug 21, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
High prioritySTAND #2 →Aug 21, 2026
Displayed food not properly protected from contamination. -raisins,almonds,brown sugar,granola at break fast bar
High priorityHOLIDAY INN DAYTONA BEACH LPGA BLVD →Jul 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityHOLIDAY INN DAYTONA BEACH LPGA BLVD →Jul 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in coolers Butter 51f,pasta 55f per employee in cooler over night -butter 61f,sour cream 71f advise to use time as a public health control
High priorityHOLIDAY INN DAYTONA BEACH LPGA BLVD →Jul 27, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityJOE'S MUSTANG CAFE →May 4, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 56f,Tatar tots 60f less than 4 hours
High priorityJOE'S MUSTANG CAFE →May 4, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -potato 124f less than 4 hours
High priorityJOE'S MUSTANG CAFE →May 4, 2026
Container of medicine improperly stored. -isopropyl alcohol on table at tea station
High priorityHARD DECK TIKI BAR →Apr 29, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
High priorityHARD DECK TIKI BAR →Apr 29, 2026