Hiawassee32818
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked meats
High priorityBELINDA TAKE OUT RESTAURANT →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat 44° moved to colder area of reach in cooler.
High priorityBELINDA TAKE OUT RESTAURANT →Aug 11, 2026
Live, small flying insects found. 7 in kitchen
High priorityANTILLE'S CUISINE →Jul 31, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityANTILLE'S CUISINE →Jul 31, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked vegetables 7/22/26
High priorityANTILLE'S CUISINE →Jul 31, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from yesterday cooked chicken (53F - Cold Holding); cooked cabbage (60F - Cold Holding); cooked pork (60F - Cold Holding) cooked veg (48F - Cooling); beef cooked (48F - Cooling); cow feet cooked (58F - Cold Holding); cooked veg (50F - Cold Holding); beef cooked (50F - Cold Holding); noodles cooked (50F - Cold Holding); cooked chicken (54F - Cold Holding); hot dog (49F - Cold Holding); raw beef (50F - Cold Holding)
High priorityANTILLE'S CUISINE →Jul 31, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday Cookline cooked chicken (53F - Cold Holding); cooked cabbage (60F - Cold Holding); cooked pork (60F - Cold Holding) cooked turkey (55F - Cold Holding) Walk in cooler cooked veg (48F - Cooling); beef cooked (48F - Cooling); cow feet cooked (58F - Cold Holding); cooked veg (50F - Cold Holding); beef cooked (50F - Cold Holding); noodles cooked (50F - Cold Holding); cooked chicken (54F - Cold Holding); hot dog (49F - Cold Holding); raw beef (50F - Cold Holding)
High priorityANTILLE'S CUISINE →Jul 31, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 44 in walk in cooler. Walk in cooler has an adjoining walk-in freezer. The door was opened for temporary temperature recovery. Advised operated to lower temperature in walk-in cooler to maintain foods at 41.
High priorityFRANK CRAB HOUSE →Jul 30, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces
High priorityDRAGON CITY CHINESE RESTAURTANT →Jul 30, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over french fries in reach in freezer.
High priority438 WINGS AND GRILL #1 LLC →Jul 28, 2026
Live, small flying insects found. One fly in back storage area.
High priorityKFC W750265 →Jul 28, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needed on center of splitter added to faucet
High priorityKFC W750265 →Jul 28, 2026