Hialeah33147
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade bags used in direct contact with food. Observed unwashed tomatoes being stored inside thank you bags inside reach in cooler behind front counter. Employee removed and stored inside clear bag.
High priorityLA CRIOLLITA CAFETERIA →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw prep chicken on top tamales inside reach in cooler. Manager removed and stored properly.
High priorityANTOJITOS 5 ESTRELLAS →Jul 31, 2026
Raw animal food stored over or with unwashed produce. Observed raw chicken on top unwashed green peppers inside reach in cooler at prep area. Manager removed and stored properly.
High priorityLA MILPA RESTAURANT →Jul 30, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) 2nd; Sanitizer Bucket (Chlorine 100ppm).
High priorityD LUCA COFFEE LLC →Jul 24, 2026
Metal stem-type thermometer soiled. Manager cleaned during inspection.
High priorityANTOJITOS LA TIA LLC →Jul 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed prepped raw steak on top of cooked cut pork inside reach in cooler. Manager removed and stored properly.
High priorityANTOJITOS LA TIA LLC →Jul 14, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at front counter.
High priorityMICOCOS CAFÉ →Jul 14, 2026
Metal stem-type thermometer soiled. Manager cleaned during inspection.
High priorityJIN JIN FOOD CORPORATION →Jun 10, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw cut chicken being stored on top raw prep steak inside walk in cooler. Manager removed and stored properly.
High priorityJIN JIN FOOD CORPORATION →Jun 10, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed current license Oct. 1, 2025. Operator paid license on line at the of inspection.
High prioritySANTANA FOODS →Jun 9, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp being stored over cooked white rice. Manager removed shrimp stored properly and discarded white rice.
High priorityJINJU SUSHI →Jun 8, 2026
Raw animal food stored over or with unwashed produce. Observed raw pork stored over cases of apples and oranges at walk in cooler. Manager rearranged products.
High priorityELITE CATERING SERVICES OF MIAMI →Jun 4, 2026