Neighbourhood
Naples34110
Restaurants197
Spotless inspections27%
Ordered shut3
Fines$20k
A 129B 17C 14D 4F 2Not rated 31
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1st 2025. Operator renewed license during inspection.
High priorityEL COMAL CATERING LLC →Jun 17, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooks line in steam table observed scrambled eggs (103F - Hot Holding); sausage patties (110F - Hot Holding). Per operator, products were cooked fifteen minutes before.Operator turned up temperature gauge.Secondary test twenty minutes later; scrambled eggs (150F); sausage patties (155F - Hot Holding)
High priorityWINFIELD STREET COFFEE NORTH →May 28, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
High priorityEMPEROR EXPRESS →May 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler observed raw shell eggs being stored over produce. Operator rearranged products
High priorityFRESH N TASTY →May 11, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator called service technician and set up three compartment sink Triple Sink (Quaternary 200ppm)
High priorityCLUB AT THE STRAND →Apr 24, 2026
Toxic substance/chemical improperly stored. Observed chemicals being stored over clean dishes. Operator removed chemicals.
High priorityFIONAS →Apr 20, 2026
Observed dishwasher handling soiled equipment or utensils and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator educated dishwasher on proper hand washing in between dirty and clean dishes handling. Employee washed hands and rewashed dishes.
High priorityCLUB AT MEDITERRA →Apr 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. On front line observed raw snapper fish being stored over cauliflower. Operator removed snapper fish.
High priorityCLUB AT KALEA BAY →Apr 17, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walkin cooler observed chicken stock (50F - Cold Holding). Product put in cooler last night at 9:00 p.m. Operator discarded chicken stock.
High priorityCLUB AT KALEA BAY →Apr 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walkin cooler observed chicken stock (50F - Cold Holding). Product put in cooler last night at 9:00 p.m. Operator discarded chicken stock.
High priorityCLUB AT KALEA BAY →Apr 17, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator called service technician and will use main kitchen dishwasher for sanitizing per operator.
High priorityCLUB AT THE DUNES (POOL) →Apr 15, 2026
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection
High priorityCLUB AT STERLING OAKS →Apr 14, 2026