Neighbourhood
Land O Lakes34638
Restaurants47
Spotless inspections11%
Ordered shut0
Fines$2k
A 22B 8C 6D 2F 3Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Clorox wipes stored next to clean equipment and utensils. Clorox wipes were moved during inspection
High priorityCATERED BY VESH →Jun 2, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine tested 3 times 0ppm reading. 3 compartments sink set up and quaternary 200ppm
High priorityDEL WEBB BEXLEY COMMUNITY ASSOCIATION INC →May 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (48F - Cold Holding); sliced American cheese (48F - Cold Holding); in reach in cooler in cook line, operator stated that is been there for 2 hours, moved them to walk in cooler cool off quickly
High prioritySTILLWATERS TAVERN →May 22, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked corn (46F - Cold Holding); diced tomatoes (44F - Cold Holding). Manager placed in reach in freezer to rapidly cool, Tomatoes retemped at 41f
High priorityTACO BUS →May 18, 2026
Dented/rusted cans present. See stop sale. 6 cans of dented whole tomatoes in pasta room
High priorityBELLA BRAVA BEXLEY →May 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line: cooked pasta prepped at 12:10pm (67F - Cold Holding). roasted garlic cloves with oil (50F - Cold Holding). Manager voluntarily discarded. Pizza make line cooler: pizza sauce (48F - Cold Holding); mozzarella shredded (48F - Cold Holding); fresh mozzarella (44F - Cold Holding); fresh mozzarella (45F - Cold Holding) manager iced product
High priorityBELLA BRAVA BEXLEY →May 18, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo window: roasted tomatoes (96F - Hot Holding), manager placed on ice bath
High priorityBELLA BRAVA BEXLEY →May 18, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee no hand wash before put gloves on to start food preparation. Discussed with operator and he washed hand properly
High priorityBEXLEY CLUB →May 12, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer chlorine bucket test >200 ppm, operator add more water into the bucket and tested as 100ppm
High priorityCHINA STAR →May 5, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above mozzarella cheese in walk in cooler, operator removed the shrimp to bottom shelf
High prioritySAN JOSE MEX REST →May 5, 2026
Vacuum breaker missing at splitter added to hose bibb in mop sink. Manager removed splitter
High priorityFISH BOWL KITCHEN LLC →Apr 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked meat ball in vertical reach in cooler in kitchen. Operator removed the eggs to bottom shelf
High priorityPIZZA PIE →Apr 17, 2026