Orange32819
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat cut lemons on cooks line, operator corrected
High priorityKUNGFU KITCHEN →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in walk in cooler, operator corrected hierarchy, educated operator importance on proper hierarchy
High priorityFRESH & CO →Aug 26, 2026
Live, small flying insects found./several ants on front counter smoothie station.
High priorityI CAFE DE PARIS →Aug 26, 2026
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Three employees hired less than 2 weeks, provided employee with employee agreement form via. Email
High prioritySIZLER TANDOORI LLC →Aug 25, 2026
Shell eggs in use or stored with cracks or broken shells. See stop sale./one cracked egg in walk in cooler.
High priorityDENNYS →Aug 24, 2026
Establishment operating with no potable running water. Entire establishment upon arrival no water at handwashing sink, or 3CS at time of callback
High priorityMR GOURMET →Aug 24, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees unable to sanitize food contact services due to no water during time of callback inspection on 8/24/26
High priorityMR GOURMET →Aug 24, 2026
Toxic substance/chemical improperly stored./chemical spray bottle stored facing cleaned glasses/outside bar/removed/
High priorityMILLERS ALE HOUSE →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours butter (68F - Cold Holding) Operator decided to put on time plan, provided time plan form
High priorityUNPLUGGED SOCIAL CAFE →Aug 20, 2026
Toxic substance/chemical improperly stored. Can of stainless steel by handwashing sink, operator remove
High priorityUNPLUGGED SOCIAL CAFE →Aug 20, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched face picked up paper off floor with gloves on and did not change and wash hands prior to processing food Coached employee
High priorityORLANDO INTERNATIONAL DRIVE NORTH HOTEL →Aug 19, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer not in use upon arrival. Switch to chlorine
High priorityORLANDO INTERNATIONAL DRIVE NORTH HOTEL →Aug 19, 2026