Neighbourhood
Kendall33196
Restaurants89
Spotless inspections3%
Ordered shut4
Fines$8k
A 27B 19C 8D 5F 15Not rated 15
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for Acme cold smoked salmon.
High priorityMACANUDO CAFE RESTO ARGENTINO →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cilantro mayo made in house (72F - per operator, placed less than four hours. Operator placed in freezer to cool.
High priorityEL TORO LOCO CHURRASCARIA →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chimichurri with garlic (70F - Cold Holding); per operator was made in the morning. Operator discarded.
High priorityAROMAS DEL PERU →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri with garlic (70F - Cold Holding); per operator was made in the morning. Operator discarded. See stop sale.
High priorityAROMAS DEL PERU →Aug 26, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for hose bib with hose attachment near exit door under fire extinguisher.
High priorityBONJOUR LLC →Aug 20, 2026
Observed vacuum breaker in the incorrect placement at mop sink faucet on splitter added to mop sink faucet.
High priorityCHEDDAR'S SCRATCH KITCHEN 2200 →Aug 20, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for hose bib with hose attachment near exit door under fire extinguisher.
High priorityBONJOUR BAKERY →Aug 20, 2026
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed ham and cheesecroissant (112F - Cold Holding); ham croissant (102F - Hot Holding); spinach pastry (102F - Hot Holding). Per operator was placed in hot holding unit at 8:30am. Operator increased warmer to 135°F.
High priorityBONJOUR EXPRESS →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Front area spinach pastry (71F - Cold Holding); ham and cheese crossiant (81F); ham croissant (80F - Cold Holding). Per operator placed in at 8:30am.
High priorityBONJOUR EXPRESS →Aug 14, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yuca fritta (81F - Cold Holding); cut tomatoes (82F - Cold Holding); cooked beef (81F - Cold Holding); Piccadillo (82F - Cold Holding); cooked onions 8/11 (81F - Cold Holding); chicken empanadas (76F - Cold Holding); beef empanadas (76F - Cold Holding); black beans (76F - Cold Holding); ham and cheese (79F - Cooking); cheese empanada (76F - Cold Holding); chicken soup (76F - Cold Holding); raw chicken (80F - Cold Holding). Per operator, when opening at 8am this morning, the reach cooler was not working.
High priorityMIWI CUBAN & AMERICAN SANDWICH SHOP →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yuca fritta (81F - Cold Holding); cut tomatoes (82F - Cold Holding); cooked beef (81F - Cold Holding); Piccadio (82F - Cold Holding); cooked onions 8/11 (81F - Cold Holding); chicken empanadas (76F - Cold Holding); beef empanadas (76F - Cold Holding); black beans (76F - Cold Holding); ham and cheese (79F - Cooking); cheese empanada (76F - Cold Holding); chicken soup (76F - Cold Holding); raw chicken (80F - Cold Holding). Per operator, when opening at 8am this morning, the reach cooler was not working. See stop sale.
High priorityMIWI CUBAN & AMERICAN SANDWICH SHOP →Aug 13, 2026
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observe tomato sauce (110F - Hot Holding); ragu (109F - Hot Holding); chicken stock (106F - Hot Holding); white sauce (108F - Hot Holding). Per operator prepared and placed around noon. Operator placed on stove to reheat.
High priorityAMICI'S TRATTORIA ITALIANA →Aug 13, 2026