Eat SafelyIn Florida
Neighbourhood

Eatonville32810

Restaurants92
Spotless inspections11%
Ordered shut4
Fines$10k
How the grades fall here
A 49B 11C 9D 5F 3Not rated 15

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Bug zapper with dead insects on top of boxed sodas in prep area, manager moved to non food area

High priorityPOPEYES LOUISIANA KITCHEN →Aug 17, 2026

Container of medicine improperly stored. Rack of medicine stored over prep table area Pepcid AC and face mask on top of canned goods

High priorityMEE THAI RESTAURANT →Aug 11, 2026

Live, small flying insects found (1) live flying insects in facility

High priorityCUBAN SANDWICH TO GO →Jul 21, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs over ready to eat in cooler in kitchen

High priorityROSE ISLAND SPICE →Jun 2, 2026

Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26

High priorityNATURE'S TABLE →Apr 22, 2026

Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26

High priorityORLANDO ICE DEN / BEAR BITES →Apr 22, 2026

Stop Sale issued on time/temperature control for safety food due to temperature abuse. 36 lbs of butter sitting in small closet overnight to soften 70f to 74f over 4 hours

High priorityCHRISTNER'S PRIME STEAK & LOBSTER →Apr 7, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 36 lbs of butter sitting on shelf overnight in DEL 1 salad storage closet to soften 70f to 74f

High priorityCHRISTNER'S PRIME STEAK & LOBSTER →Apr 7, 2026

Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26

High priorityYUMEE KATSU →Apr 6, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked buck wheat noodles 82f, Operator has noodles sitting on counter less than 4 hours, moved to refrigeration unit for immediate temperature recovery

High priorityYUMEE KATSU →Apr 6, 2026

Container of medicine improperly stored. 2 bottles of prescription bottles stored on shelving with food to be served to customers

High priorityATL DELI II LLC →Apr 3, 2026

Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26

High priorityROSE ISLAND SPICE →Apr 3, 2026