Dade City33576
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at on fitting/splitter added to mop sink faucet.
High priorityHUNGRY GREEK OF SAN ANTONIO →Aug 21, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizing solution at 500+ppm in three compartment sink filled at the max line in the three compartment sink. Operator drained and diluted sanitizer. New reading at 400ppm.
High priorityHUNGRY GREEK OF SAN ANTONIO →Aug 21, 2026
Toxic substance/chemical improperly stored. Observed glass cleaner stored next to container of crackers and on shelf directly next to insert/single service tray for pizza containers. Employee removed.
High priorityHUNGRY HOWIES →Aug 21, 2026
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had low splash bleach for sanitizing, not approved for warewashing. Operator was able to obtain approved bleach during inspection.
High priorityTAQUERA LAS 3 CORITAS LLC →May 29, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw eggs in walk in cooler. Operator moved raw eggs.
High priorityTASTY TOKYO HIBACHI CUISINE →Apr 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter portions in walk in cooler. Operator moved butter.
High priorityON Q SMOKEHOUSE GRILL →Apr 24, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored over tuna in walk in cooler. Employee moved chicken to lower shelf.
High priorityTAMPA BAY GOLF & COUNTRY CLUB →Apr 24, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityTAMPA BAY GOLF & COUNTRY CLUB →Apr 24, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
High prioritySAN ANTONIO RESTAURANT →Apr 23, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Discussed manual sanitizing with operator.
High priorityAL'S FAMOUS PIZZA →Apr 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 52F raw chicken 52F cook beef 52F sour cream 52F manager moved items to freezer 2nd trnp all to 43F
High priorityKIELBASA BUS →Feb 26, 2026
Nonfood-grade bags used in direct contact with food. Operator removed tortillas from grocery bag and placed in ziplock bag. In stand up reach in fridge.
High priorityALTIRO CHILEAN CUISINE →Nov 7, 2025