Neighbourhood
St. Cloud34772
Restaurants29
Spotless inspections12%
Ordered shut0
Fines$900
A 21B 7Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued due to food not being in a wholesome, sound condition. 2 tuna fillets fully thawed in intact reduced oxygen packaging in sushi bar display case Operator discarded
High priorityJOY JAPAN SUSHI & HIBACHI →Aug 10, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. burger (131F - Hot Holding) in hot case for 1.5 hours prior per operator Operator voluntarily discarded
High priorityROYAL ST CLOUD GOLF LINKS →Feb 11, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties over deli meats in grill drawers - no hard separation between drawers Operator voluntarily discarded deli meats
High prioritySTONE BRIDGE TAVERN AND GRILL →Feb 11, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed above splitter on mop sink, instructed operator on correct placement
High priorityMCDONALDS #33114 →Feb 4, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over block cheese in glass door reach in cooler next to three compartment sink
High priorityPRONTO AMORE PIZZA →Feb 4, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on prep table nearest kitchen entrance out for 40 minutes per operator
High priorityPRONTO AMORE PIZZA →Feb 4, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over sauce buckets in walk in cooler
High priorityCHINA WOK →Feb 4, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cooked chicken and egg rolls on prep counter at beginning of cookline out for 30 minutes per operator Operator added time marking
High priorityCHINA WOK →Feb 4, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken pot pie filling (48F - Cold Holding); shredded lettuce ambient (50F - Cold Holding); shredded cheese ambient (47F - Cold Holding); coleslaw (51F - Cold Holding) All items in walk in cooler. Operator has work order in for the cooler and items were in temperature 2 hours prior per operators temperature logs
High priorityKFC Y300039 →Feb 3, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
High priorityWENDY'S #12947 →Feb 3, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is above splitter on mop sink
High priorityVILLA PIZZA →Jan 30, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked in reach in cooler underneath make table on cookline Raw meat pans over sauce buckets in walk in cooler
High priorityGRACE N GLAZE BY ERIKA LLC →Jan 29, 2026