Neighbourhood
Port Orange32128
Restaurants30
Spotless inspections2%
Ordered shut0
Fines$920
A 9B 7C 5D 4F 3Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese portions 50F, per operator less than 1 hour overfilled in the top of the roll-top reach-in cooler, operator relocated excess to a different reach-in cooler to rapidly cool
High priorityFLAPJACKS AND MORE →Aug 25, 2026
Toxic substance/chemical improperly stored. -bottle of sanitizer tablets stored on top of soda dispenser, operator removed
High priorityFLAPJACKS AND MORE →Aug 25, 2026
Live, small flying insects found. -1 live, small flying insect over drive thru area
High priorityPOPEYES LOUISIANA KITCHEN #178 →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 38-49F, per employee overfilled less than 1 hour, employee relocated excess to walk-in cooler to rapidly cool
High priorityPOPEYES LOUISIANA KITCHEN #178 →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey 46F and sliced ham 48F, per operator less than 30 minutes stored in back-up reach-in cooler, operator relocated to walk-in cooler to rapidly cool
High prioritySUBWAY #12304 →Jul 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -smoked salmon 58F, stored above fill line in roll-top reach-in cooler, operator discarded
High priorityFLY IN CAFE →Jul 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over tortillas in walk-in cooler, operator relocated
High priorityLOCA ELOTES →Jul 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 70F, per operator less than 30 minutes stored next to flat-top grill, operator relocated to reach-in cooler to rapidly cool -cut watermelon 73F, per operator stored on prep counter less than 1 hour, operator relocated to walk-in cooler to rapidly cool
High priorityLOCA ELOTES →Jul 14, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 108-130F, per operator stored in hot holding unit that was not turned on less than 1 hour, operator turned on heat to rapidly reheat -rice 95F, per operator stored in steam table with insufficient water less than 90 minutes
High priorityLOCA ELOTES →Jul 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 48-60F, per operator less than 30 minutes since it was moved from the walk-in cooler to the salad reach-in cooler, operator relocated to walk-in freezer to rapidly cool, rechecked 30 minutes later 38-42F
High priorityTEXAS ROADHOUSE →Jun 18, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched a raw chicken breast with gloved hand then failed to discard the glove
High priorityTAKARA STEAKHOUSE & SUSHI →Jun 3, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Sushi Rice, operator marked time
High priorityTAKARA STEAKHOUSE & SUSHI →Jun 3, 2026